Monday, November 26, 2012

Christmas Candy and Cookie Craziness!

For a long time, I had this picture as one of the photos on the blog's header.  That's because when I was done with my Christmas candy creations, we were shocked at the volume we made.  Twelve cookie sheets filled with pretzel sticks, truffles, barks, chocolate covered cherries and all sort of dipped treats, like cinnamon bears, gummi bears and Oreos.  We were making candy boxes for a few dozen people, friends and family of my family, my mother-in-law and sister-in-law.  It was amazing how much work we did in the space of a couple of hours.  And they were a hit with everyone.

If you're looking for some great neighbor gifts, or just need something to give to reciprocate when a co-worker "unexpectedly" gives you a gift, any combination of the items below will work wonders

Now since Thanksgiving came so early this year, we have a few more days this holiday to make snacks for the masses.  Schedule a weekend or at least a Saturday to make what you need.  And then make more than what you need so you can eat whatever you want.

Chocolate Caramel Covered Pretzel Sticks


These are a standard around the house now.  A salty pretzel stick, bathed in sweet caramel, then coated in a shell of milk or dark chocolate.  And from there, decoration is all up to you.  I've used the colored meltable candies placed in a ziploc bag.  You snip out a small hole in the bottom corner and then just drizzle it over the cooling chocolate so it will adhere.  Allow them to completely cool, wrap them up in a pretty box or bag and hand out to family and friends.  Or be greedy and eat them all as you watch Christmas specials on Netflix, whatever works for you.  They take a little bit of time to make, just because you have cooling time for the caramel, but they are definitely worth the wait.


You have to make a batch of these for Santa, but why not expand it and turn it into a party with family or friends.  We've had one person make the cookies, one person make a couple batches of different colors of frosting and one person do a Winco run and buy a whole bunch of different bulk candies.  We'll get together on a Saturday morning and make a dozen dozen to split amongst everyone.  The kids have a blast and they're great to give away on the candy plates.


Great as cookies, awesome as Christmas tree decorations!  I've made a few batches of these for us to eat, but I've taken a large frosting piping tip and poked a hole in the head before cooking them.  It leaves a small hole after they cook so you can thread some ribbon through and hole and tie them onto the tree.  Decorate them any way you want.  Use the frosting to make the faces and frills, but you can also use it as glue to stick candies wherever you want.  Just know that if they hang from the tree long enough, they have a tendency of losing arms and legs to marauding 3 and 5 year olds.


Peanut Butter (or any other flavor) Truffles


It's one of the first posts on the site, so the picture's a little old, but it's one of the richest little bites you'll ever try.  It's greatly adaptable to whatever taste you prefer.  You can add any extract or flavoring you want.  This recipe also explains the basics of tempering of chocolate, which is the basic for any chocolate dipped items.  And you don't have to leave them plain.  Roll them in nuts, sprinkles, candies, cookie bits, whatever you want that you think will taste good and look decorative.



Liz's Caramel Popcorn Balls


This is my wife's recipe, and for the love of god, they are addictive.  They're the most delicious popcorn balls I have ever tasted.  Sweet, slightly salty, and SOFT!  It takes them a long time exposed to the open air to get to that rigid crunchy stage.  If you wrap them up in a little plastic wrap and tie some curling ribbon to the top, not only are they perfect for gift giving, but they'll stay moist and chewy for a week or two.  This is the one item that you may need to start away from little hands.  The caramel is a little molten and napalm-like at the beginning, but once it mixes with the popcorn and cools, definitely bring the kids in and have them help you form up the balls.  If for no other reason than they can eat some as they go.  Want to make them as addictive as crack?  Drizzle melted chocolate all over them.  You'll eat your weight in popcorn balls in about an hour.

There's more candy and goodies to come this month, including a number of different chocolate barks that you can add to the plate as an accent.  So keep checking back for a few more ideas.

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